Like its namesake, Dark Velvet is woven with flavor notes that are evenly distributed in a smooth manner. This dark roast is perfect for the days where getting started is at a premium, or when you need a little something extra.

Roast Profile: Dark
Caffeine: 3
Origin: Papua New Guinea
Region: Bomai
Type: Single Origin
Varietal: Typica 
Process: Washed

Tasting Notes: Smokey, dark cocoa and nutty.
Other notes: Bold & smooth, muted acidity, rich body.

Best Use: Drip, French Press, Pour Over, K-Cup

Named after Washington Rock State Park in our hometown, where General George Washington monitored British troops led by General William Howe. in 1777.

This medium-dark roast is perfect for any occasion and pairs well with tangy, bold foods, particularly those with a milk-based texture and moderately spiced foods.

Roast Profile: Medium-Dark
Caffeine: 4.5
Origin: Colombia
Region: Nariño
Type: Single Origin
Varietal: Caturra 
Process: Washed

Tasting Notes: Caramel, raw sugar and milk chocolate.
Best Use: Drip, French Press, Pour Over, K-Cup

Milestones, what can you really say about a coffee named after one of the best Jazz recordings of all-time.

This lighter roast has all the flavor you have come to expect from American Bean Coffee, with the smooth silky notes, as if they were delivered by Miles Davis himself. Trust us, it lives up to the legend.

Roast Profile: Medium
Origins: Colombia & Rwanda
Varietal: Caturra (Washed), Red Bourbon (Natural)

Tasting Notes: Apricot, Tangerine, Baking Spice (clove, cinnamon, anise)
Other notes: Full body with balanced acidity. 

Best Use: Drip, French Press, K-Cup, Cold Brew